Mamani Family
Market Lane Coffee I Melbourne, VIC
Sweet & Nutty
This coffee has notes of cherry and almond with a caramel sweetness.
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Market Lane Coffee I Melbourne
Mamani Family
Sweet & Nutty
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Market Lane Coffee’s
next roast is
tomorrow
Market Lane Coffee roasts on…
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Market Lane Coffee’s
Mamani Family is a
Medium Roast
If you go in to the best coffee shop in any town and ask for coffee, this is what you’ll get.
Market Lane Coffee’s
Mamani Family is
Chocolaty & Sweet
It has hints of
Cherry, Almond, Caramel
About Market Lane Coffee…
Melbourne, VIC
Committed to celebrating great coffee, using business for good and helping our communities flourish.
Certifications:
-
Rainforest Alliance -
Fairtrade
Environmental Commitments:
Sustainable sourcing, energy efficiency, transportation
Average Customer Reviews:
Shop all Market Lane Coffee coffees
Mamani FamilyMarket Lane Coffee
- Process: Washed (72hr ferment)
- Elevation: 1,200
- Variety: Caturra
- Roast: Medium
- Tasting Notes: Cherry, Almond, Caramel
- Bean Origins: Uchumachi, Caranavi, Bolivia
- Certifications: Fairtrade, Rainforest Alliance
-
Average Customer Reviews:
Roaster’s Notes:
A long time ago in a galaxy far, far away… the perfect blend of coffees for cold brew was born. But a Space Cadet isn’t bound by the rules of any world but their own, so you can brew this blend up however you’d like! Our team tastes notes of clementine, nougat and burnt sugar.
I can’t get enough of Mamani Family coffee! It’s like a little piece of Europe in every cup. The rich, bold flavors make every morning feel like a journey to the Netherlands. Thanks for bringing this specialty coffee into my life!
Sarah, WA
Roaster’s Notes:
The Mamani family is a well-known and influential coffee-producing family in Uchumachi, a small, remote settlement in the heart of Bolivia’s Caranavi Province. This delicious microlot was grown by Juana and Juan Carlos Mamani and René and Nicolasa Mamani on their neighbouring farms. The Mamanis work closely with each other to offer support and share resources and labour during the busy harvest period. Together, they’ve established best agricultural practices, and they now share their knowledge with other local producers, helping them institute better farming practices so they can improve their coffee quality and fetch more sustainable prices. The family’s farms in Uchumachi are located 1500–1670 metres above sea level. This elevation helps ensure a slow maturation of the coffee cherries, which allows sugars to develop more fully and evenly, resulting in beautifully sweet, clean and complex coffees like this one.
I can’t get enough of Amsterdam coffee! It’s like a little piece of Europe in every cup. The rich, bold flavors make every morning feel like a journey to the Netherlands. Thanks for bringing this specialty coffee into my life!
Sarah, WA
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