The Smith
Maker Coffee I Melbourne, VIC
Nutty & Chocolatey
Indulge in the subtle sweetness and rich creaminess of our uniquely crafted blend, perfect for discerning palates seeking a luxurious coffee experience.
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What can you expect from a subscription to the Medium Roast collection?
Here are some of the incredible coffees you’ll receive …
Maker Coffee I Melbourne
The Smith
Nutty & Chocolatey
Learn More 
Common Voice I Adelaide
Heirloom
Chocolaty & Sweet
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Huckleberry I Melbourne
Flores Belas
Comforting & Rich
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Joe Coffee I Adelaide
Amsterdam
Balanced & Fruity
Learn More
Portrait Coffee I Perth
Toni
Syrupy & Smooth
Learn More
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Maker Coffee’s
next roast is
tomorrow
Maker Coffee roasts on…
Mon
Tue
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Maker Coffee’s
The Smith is a
Medium Roast
If you go in to the best coffee shop in any town and ask for coffee, this is what you’ll get.
Maker Coffee’s
The Smith is
Chocolaty & Sweet
It has hints of
Apricot, Butterscotch, Milk Chocolate
About Maker Coffee…
Melbourne, VIC
Good. Honest. Coffee.
Certifications:
-
Rainforest Alliance -
Fairtrade
Environmental Commitments:
Sustainable sourcing, energy efficiency, transportation
Average Customer Reviews:
The SmithMaker Coffee
- Process: Natural
- Elevation: 1,060 MASL
- Variety: Red Catual
- Roast: Medium
- Tasting Notes: Apricot, Butterscotch, Milk Chocolate
- Bean Origins: Brazil
- Certifications: Fairtrade, Rainforest Alliance
-
Average Customer Reviews:
Roaster’s Notes:
A long time ago in a galaxy far, far away… the perfect blend of coffees for cold brew was born. But a Space Cadet isn’t bound by the rules of any world but their own, so you can brew this blend up however you’d like! Our team tastes notes of clementine, nougat and burnt sugar.
I can’t get enough of The Smith coffee! It’s like a little piece of Europe in every cup. The rich, bold flavors make every morning feel like a journey to the Netherlands. Thanks for bringing this specialty coffee into my life!
Sarah, WA
Roaster’s Notes:
Located in a mountainous and biodiverse landscape, Matilde Farm is operated by father-and-son team Ricardo and Leonardo Tavares. The farm uses mahogany trees to shade its growing coffee crops, which slows cherry maturation in order to highlight sweetness and complexity in the cup. Harvesting between June and September, the experienced and long-term staff use machinery to pick fully-ripe cherries. This coffee was processed as a natural, emphasizing its rich body and nutty sweetness, making a smooth milk or black coffee.
I can’t get enough of Amsterdam coffee! It’s like a little piece of Europe in every cup. The rich, bold flavors make every morning feel like a journey to the Netherlands. Thanks for bringing this specialty coffee into my life!
Sarah, WA
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Red Rcoster I Adelaide
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