Luis Anibal
Made of Many I Sydney, NSW
Fruity & Sweet
Experience the lush, aromatic escape in every cup with this herbal and tropical coffee, where every sip transports one to paradise.
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What can you expect from a subscription to the Medium Roast collection?
Here are some of the incredible coffees you’ll receive …
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Made of Many’s
next roast is
tomorrow
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Made of Many’s
Luis Anibal is a
Medium Roast
If you go in to the best coffee shop in any town and ask for coffee, this is what you’ll get.
Made of Many’s
Luis Anibal is
Fruity & Sweet
It has hints of
Lime, Rockmelon, Honey
About Made of Many…
Sydney, NSW
The Made of Many name is a reference to the importance of people. It takes many people to bring a good coffee to life, but the great coffees are more than that — within them lingers a small element of the people that ‘made’ it, and it’s because of this passion that the product still possesses the greatness ‘of many’.
Certifications:
-
Rainforest Alliance -
Fairtrade
Environmental Commitments:
Sustainable sourcing, energy efficiency, transportation
Average Customer Reviews:
Luis AnibalMade of Many
- Process: Washed
- Elevation: 1,550 MASL
- Variety: Papayo
- Roast: Medium
- Tasting Notes: Milk Chocolate, Vanilla, Almonds
- Bean Origins: Colombia
- Certifications: Fairtrade, Rainforest Alliance
-
Average Customer Reviews:
Roaster’s Notes:
A long time ago in a galaxy far, far away… the perfect blend of coffees for cold brew was born. But a Space Cadet isn’t bound by the rules of any world but their own, so you can brew this blend up however you’d like! Our team tastes notes of clementine, nougat and burnt sugar.
I can’t get enough of Luis Anibal coffee! It’s like a little piece of Europe in every cup. The rich, bold flavors make every morning feel like a journey to the Netherlands. Thanks for bringing this specialty coffee into my life!
Sarah, WA
Roaster’s Notes:
Luis produces some really incredible coffees, which we have been able to taste over the years from many great roasters. This harvest we had the chance to taste a newer variety that Luis has cultivated there, called Papayo. This variety has a very different profile (exactly what we love) that is herbal, aromatic and tropical. Luis is a very innovative producer. He is constantly tasting his own coffees through close work with a quality cupping lab and he is constantly developing new processes. Keep an eye for the Tabi and Pink Bourbon lots that Luis produces, they are always spectacular!
I can’t get enough of Amsterdam coffee! It’s like a little piece of Europe in every cup. The rich, bold flavors make every morning feel like a journey to the Netherlands. Thanks for bringing this specialty coffee into my life!
Sarah, WA
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